Name: Whole Wheat Pizza Dough
Ingredients: 2 c Warm water; (105 to 150F); 2 ts Honey; 2 pk Active dry yeast; (2 tsp.); 1 tb Olive oil; 1/2 ts Salt; 3 1/2 c Unbleached white flour; 2/3 c Whole wheat flour

If we would therefore behave like good soldiers of Jesus Christ, we must be always on our guard, and never pretend to lay down our spiritual weapons of prayer and watching, till our warfare is ended by death; for if we do, our spiritual foe will quickly prevail against us. What if he has left us? It is only for a season; yet in a little while, and, like a roaring lion, with double fury, he will break out upon us again. Satan is such a evil enemy, that he seldom leaves us after the first attack. As he followed our blessed Lord with one temptation after another, so will he treat the Lord's servants. And the reason why he sometimes does not renew his attacks, is because God knows our weaknesses and at times are unable to bear an attack. Sometimes the pause in the temptations come because our adversary thinks it is better to assault us at a more convenient season.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime3	8	servings

INGREDIENTS

2	c	Warm water; (105 to 150F)
2	ts	Honey
2	pk	Active dry yeast; (2 tsp.)
1	tb	Olive oil
1/2	ts	Salt
3 1/2	c	Unbleached white flour
2/3	c	Whole wheat flour

INSTRUCTIONS

MAKES 8 PIZZA CRUSTS DAIRY-FREE
Use with Veggie Pizza. (See separate recipe.)
In large bowl, combine water, honey and yeast. Let stand until foamy, about
5 minutes. Stir in oil and salt.
Gradually stir in white flour and enough wheat flour to make a firm, soft
dough. Turn out onto a lightly floured surface and knead until dough is
smooth and elastic, about 8 to 10 minutes, adding additional white flour as
needed to prevent it from sticking.
Put dough into greased bowl and turn to coat. Cover with plastic wrap and
let rise in a warm draft-free place until doubled in bulk, 1 1/2 to 2
hours. Punch down dough and refrigerate until ready to use (up to 2 days).
Per crust: 259 cal.; 7g prot.; 2g total fat (0 sat. Fat); 51g carb.; 0
chol.; 136mg sod.; 3g fiber
Converted by MC_Buster.
Recipe by: Vegetarian Times, January 1999, page 47
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur