| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Breads, Fruits, Grains, Hand made, Low fat | 8 | Servings | |
INGREDIENTS
| 1/2 | c | White Flour |
| 1 | t | Baking Powder |
| 1 | t | Baking Soda |
| 1 | t | Salt |
| 2 | c | Whole-Wheat Flour |
| 1/4 | c | Melted Shortening |
| 1 1/2 | c | Buttermilk, Or Sour Milk |
| 1/4 | c | Packed Brown Sugar |
| 1/4 | c | Molasses |
| 1 | c | Raisins |
INSTRUCTIONS
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack. Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct 1, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 392
Calories From Fat: 120
Total Fat: 13.3g
Cholesterol: 3.6mg
Sodium: 1032.3mg
Potassium: 376.3mg
Carbohydrates: 64.1g
Fiber: 1.8g
Sugar: 29.4g
Protein: 5.4g