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Don Postema

Whole-Wheat Raisin Scones

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 16 Servings

INGREDIENTS

3 tb Sugar
1 ts Baking soda
2 Eggs
1/2 ts Nutmeg
1 c Flour
1/2 ts Salt
1 c Whole wheat flour
1/3 c Margarine
2 ts Baking powder
1/2 c Milk
1 1/2 ts Cinnamon
1/2 c Raisins

INSTRUCTIONS

WHOLE WHEAT RAISIN SCONES
Combine  2  T. sugar with remaining dry  ingredients.
Cut  in margarine until  crumbly.  Beat eggs and reserve 1 T. Stir
remaining eggs, milk, and raisins into crumb mixture. Knead dough 5 times.
Divide in half and pat into 5-inch circle.  Cut each into 8 wedges and
place on greased cookie sheet.
Brush reserved egg over wedges and sprinkle with reserved sugar. Bake at
425 degrees for 17 minutes or until browned. Serve warm.
Makes 16 scones, 130 calories each.

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