Name: Whole Wheat Spice Bread #2
Ingredients: 2 c Whole-wheat flour; 1 c All-purpose white flour; 1 ts Baking powder; 1/4 ts Salt; 1/4 ts Ground mace or cinnamon; 1/4 ts Ground cloves or nutmeg; 1/4 ts Ground allspice or cardamom; 4 Eggs; 1 c Vegetable oil; 1 c Sugar; 1/3 c Chopped walnuts; 1 ts Vanilla; optional

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Bread	12	Servings

INGREDIENTS

2	c	Whole-wheat flour
1	c	All-purpose white flour
1	ts	Baking powder
1/4	ts	Salt
1/4	ts	Ground mace or cinnamon
1/4	ts	Ground cloves or nutmeg
1/4	ts	Ground allspice or cardamom
4		Eggs
1	c	Vegetable oil
1	c	Sugar
1/3	c	Chopped walnuts
1	ts	Vanilla; optional

INSTRUCTIONS

From: nuferv@ohsu.edu (Virginia Nufer,PC,SON)
Date: 20 Aug 1994 13:05:26 -0400
Preheat the oven to 350 degrees.  Grease well a 9-by-5-by-3-inch bread pan.
In a large bowl, place the dry ingredients and stir to blend well before
adding any lquids.  Beat the eggs slightly; add the oil and sugar and
continue to beat until well-mixed. Combine with the dry ingredients; add
the chopped nuts and the vanilla (optional); blend well. Pour into the
prepared pan and bake in the preheated oven for 1 hour. Remove from the pan
and cool on a wire rack. Yields 1 loaf.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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