| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Whole-wheat flour |
| 1 | c | All-purpose white flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground mace or cinnamon |
| 1/4 | ts | Ground cloves or nutmeg |
| 1/4 | ts | Ground allspice or cardamom |
| 4 | Eggs | |
| 1 | c | Vegetable oil |
| 1 | c | Sugar |
| 1/3 | c | Chopped walnuts |
| 1 | ts | Vanilla; optional |
INSTRUCTIONS
From: nuferv@ohsu.edu (Virginia Nufer,PC,SON) Date: 20 Aug 1994 13:05:26 -0400 Preheat the oven to 350 degrees. Grease well a 9-by-5-by-3-inch bread pan. In a large bowl, place the dry ingredients and stir to blend well before adding any lquids. Beat the eggs slightly; add the oil and sugar and continue to beat until well-mixed. Combine with the dry ingredients; add the chopped nuts and the vanilla (optional); blend well. Pour into the prepared pan and bake in the preheated oven for 1 hour. Remove from the pan and cool on a wire rack. Yields 1 loaf. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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