| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breakfast | 1 | Servings | ||
INGREDIENTS
| 2 | Whole-wheat bread slices | |
| To | ||
| 2 | t | Corn butter |
INSTRUCTIONS
Preparation Time: 0:03 Toast the bread and spread with Corn Butter while hot. Recipe By : From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1236
Calories From Fat: 118
Total Fat: 13.7g
Cholesterol: 1.1mg
Sodium: 1241.6mg
Potassium: 1438.9mg
Carbohydrates: 229.2g
Fiber: 25.6g
Sugar: 5.2g
Protein: 47.1g