| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Biscuits | 1 | Servings | |
INGREDIENTS
| 2 | c | Whole wheat flour |
| 2 | c | All-purpose flour |
| 1 | c | Chopped walnuts |
| 1/2 | c | Wheat germ |
| 1 1/2 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Shortening |
| 2 | c | Buttermilk |
| 1/3 | c | Honey |
INSTRUCTIONS
Recipe By : Southern Living Magazine Combine first 7 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly. Add buttermilk and honey, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 3-inch round cutter, and place on lightly greased baking sheets. Bake biscuits at 450° for 12 to 15 minutes or until golden brown. Yield: 2 dozen. Southern Living Magazine Website Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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