Name: Wholemeal Bread
Ingredients: 2 1/4 lb Wholemeal flour; 1 1/8 lb White flour; 2 oz Melted butter; 1/2 pt Tepid milk; 1 oz Yeast; (about 2 tbsps); 1 ts Salt; 1/4 pt Tepid water; 1 pn Sugar

Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Scottish	Scottish	1	servings

INGREDIENTS

2 1/4	lb	Wholemeal flour
1 1/8	lb	White flour
2	oz	Melted butter
1/2	pt	Tepid milk
1	oz	Yeast; (about 2 tbsps)
1	ts	Salt
1/4	pt	Tepid water
1	pn	Sugar

INSTRUCTIONS

Warm mixing basin, put in sifted flours, mix well, add butter.
Mix yeast with sugar, add tepid water and milk.
Make a well in flour, pour in liquid.
Use wooden spoon to mix to a smooth dough, add salt gradually.
Cover with a cloth, leave in warm place until size doubles, about 1 hour.
Remove from bowl, knead well on floured board until soft, not sticky.
Divide in two, shape into leaves, put into greased tins, fill to about
2/3rds.
If making a round or 'cottage' loaf, the tins are not needed.
Cover, leave again in warm place for about 3/4 hour.
When dough rises to near top of pans it is ready to bake.
Bake in oven at 400&deg;F (205&deg;C) for 10 minutes.
Lower heat to 350&deg;F (180&deg;C), bake for about 35 minutes.
If properly cooked, loaf will sound hollow when tapped on bottom.
For white bread use 6 cups white flour, 1 cup mixed tepid milk and water.
Makes 2 loaves.
Converted by MC_Buster.
NOTES : It goes without saying that Scotland has its own breads, wholemeal
being a good example. This is not a difficult bread to make and as is so
often the case with national cuisines, it's a perfect accompaniment with
other Scottish dishes.
Converted by MM_Buster v2.0l.

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