Name: Wholemeal Soda Bread
Ingredients: 550 g Wholemeal flour; 2 ts Baking powder; 1 ts Salt; Cooking oil; 300 ml Buttermilk or 150ml/ 1/4; 1 pt Natural yoghurt mixed with; 150 ml Water

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy		Good, Living	1	servings

INGREDIENTS

550	g	Wholemeal flour
2	ts	Baking powder
1	ts	Salt
		Cooking oil
300	ml	Buttermilk or 150ml/ 1/4
1	pt	Natural yoghurt mixed with
150	ml	Water

INSTRUCTIONS

1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a
well in the centre, add the buttermilk and mix to a soft but not sticky
dough.
2 Divide the mixture into two, shape with floured hands and place on a
baking sheet. Make a cross in the centre and bake for 35-40 minutes until
golden brown. The loaves should sound hollow when you tap them on the base.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”