| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Bawarch5 | 1 | Servings | |
INGREDIENTS
| 3 | c | Water |
| 1 | c | Mixed vegetables chopped in |
| medium sized | ||
| pieces | ||
| 1/4 | t | Ginger, garlic crushed |
| 2 | t | Cornflour mixed in 1/4 cup |
| water | ||
| 1/2 | t | Green chilli sauce |
| 1/4 | t | Soya sauce |
| 4 | Tiny pasta, 4 to 5 | |
| 1 | T | Grated cheese |
| Salt to taste |
INSTRUCTIONS
Place the vegetables and water, in a deep microwave proof dish. Microwave on high for 3 minutes. Mix the cornflour paste, sauces, salt, ginger, garlic together. Add to the soup, mix well. Crush pasta, before adding to the soup. Add and mix thoroughly. Microwave on high for 3 minutes, stirring once in between. Sprinkle some grated cheese on top. Serve steaming hot with warm garlic rolls or bread. Making time: 10 minutes Makes: 3-4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 364
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 4.4mg
Sodium: 426.9mg
Potassium: 17.9mg
Carbohydrates: 85.7g
Fiber: <1g
Sugar: 51g
Protein: 1.9g