Wholewheat Spaghetti With Garlic, Hot Pepper

The cause of Christ has been hurt more by Sunday-morning benchwarmers who pretend to love Christ, who call Him Lord but do not His commands, than by all the publicans and sinners. They say they are evangelical but not evangelistic. They glory in being… disciples of the Lowest Common Denominator. They traffic in unfelt truth and refuse to get excited over religion. Their ideal service is 'a mild-mannered man standing before a group of mild-mannered people, exhorting everybody to be more mild-mannered'... How many nice, comfortable, lovely people rest smilingly in church pews, their conscience drugged, their wills paralyzed, in self-satisfied stupor, utterly unconscious of their danger while the Lord of the Lampstands warns them, 'I am about to spit you out of My mouth.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Pasta, Vegetarian	4	Servings

INGREDIENTS

16	oz	Wholewheat spaghetti
1		Bunch broccoli, cut into
		small florets
8		Garlic cloves, chopped
1/4	c	Olive oil
1		Dried hot red chili, broken
		into several pieces
		Salt & pepper

INSTRUCTIONS

Cook the spaghetti until half done; add the broccoli & continue
cooking until both pasta & broccoli are al dente. Meanwhile, heat the
garlic in the olive oil with the red chili. When the garlic is  golden,
remove the pan from the heat & remove the bits of chili.  Discard the
chili & set the oil aside. Drain the pasta & broccoli &  toss with the
reserved garlic. Season with salt & pepper & serve  immediately.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 140 Calories From Fat: 120 Total Fat: 13.6g Cholesterol: 0mg Sodium: 325.7mg Potassium: 110.8mg Carbohydrates: 4.9g Fiber: <1g Sugar: <1g Protein: <1g