| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pumpkin |
| 2 |
|
Egg yolks |
| 2 |
c |
Brown sugar |
| 1 |
c |
Vegetable oil |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ginger |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 2 |
|
Egg white |
| 2 |
ts |
Vanilla |
| 4 |
tb |
Flour |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Vegetable shortening |
| 1 |
lb |
10x sugar |
INSTRUCTIONS
FILLING
Mix the oil, sugar,and the egg yolks Next add vanilla and pumkin mix well.
Then add cloves,cinnamon,ginger,salt,baking powder,baking soda and the
flour.When this is mixed drop by spoonfuls on pans. Bake at 350 for 8-10
minutes. While that is baking mix the filling. Beat egg whites till stiff.
Add vanilla, flour and milk. Beat well and add shortening and sugar. The
more you beat the fluffier it gets. When the cookie part cools spread
filling on 2 cookies and put them together.
Recipe by: Lancaster County Amish Cookbook
Posted to MC-Recipe Digest V1 #828 by "sandy@nwdesigns.com"
<sandy@nwdesigns.com> on Oct 5, 1997
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