Name: Whoopie Pies
Ingredients: 1/2 c Shortening; 1 c Sugar; 1 Egg; 1 c Milk; 1 ts Vanilla; 2 c Flour; 1/2 ts Salt; 1/2 c Cocoa Powder; 1/2 ts Baking Powder; 1 1/2 ts Baking Soda; Filling-----; 1/2 c Shortening; 1 c Powdered Sugar; 1 c Marshmallow Fluff; 1/2 ts Vanilla; Few Drops Of Milk

One of the great lessons of church history is that God has used theological controversy to corporately sanctify His church as each Christian “contends earnestly for the faith once delivered to the saints” (Jude 3). Many crucial doctrines have been clarified and purified through respectful debate in the hermeneutical context of the universal church. Indeed, this is the very reason why God allowed controversy in the church at Corinth: “For there must also be factions (opinions) among you, so that those who are approved may become evident among you” (1 Cor. 11:19). Yet to avoid the disunity of the Corinthian church, we must handle our opinions with abundant humility and grace.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Pastries	36	Servings

INGREDIENTS

1/2	c	Shortening
1	c	Sugar
1		Egg
1	c	Milk
1	ts	Vanilla
2	c	Flour
1/2	ts	Salt
1/2	c	Cocoa Powder
1/2	ts	Baking Powder
1 1/2	ts	Baking Soda
		Filling—–
1/2	c	Shortening
1	c	Powdered Sugar
1	c	Marshmallow Fluff
1/2	ts	Vanilla
		Few Drops Of Milk

INSTRUCTIONS

Preheat oven to 375.
Cream shortening and sugar.  Mix in egg, milk, and vanilla. Sift dry
ingredients together and add.  Drop by teaspoonful on a cookie sheet,
flatten with the bottom of a glass and and bake for 8 minutes. Cool and put
filling between cakes.
Makes 3 dozen pies.
Recipe By     :

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