| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Unsalted butter;, at room temperature |
| 1 | c | Packed light brown sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1/3 | c | Unsweetened cocoa powder |
| 3/4 | c | Milk |
| 3 | tb | All-purpose flour |
| 1 | c | Milk |
| 1/2 | c | Unsalted butter;, at room temperature |
| 2 | ts | Vanilla |
| 2 1/2 | c | Confectioner's sugar |
INSTRUCTIONS
COOKIES CREAM FILLING Heat oven to 375. Line baking sheets with aluminum foil, coat with cooking spray. COOKIES: Mix flour, baking powder, baking soda and salt in bowl. Beat butter and sugar in second bowl until creamy, 1 minute. Beat in vanilla and eggs; beat 30 seconds. On low speed, beat in cocoa. Alternately beat in flour mixture and and milk in 3 additions. Drop two tablespoons mixture per cookie onto prepared sheets, spacing 3 inches apart. Shape each into 2 1/4 inch rounds (keep each equal since they will be sandwiched). Bake in oven for 12 to 14 minutes or until cookies spring back when touched in center. Cool on sheets 5 minutes. Remove cookies to rack to cool completely. CREAM FILLING: Stir flour and milk in saucepan until smooth. Bring to simmering over medium heat. whisking, until thickened and bubbly; cook 1 minute. Remove from heat. Whisk in 2 tablespoons butter until smooth. Press waxed paper directly on surface. Let stand until cool to touch, about 45 minutes. Beat remaining 6 tablespoons butter, vanilla and confectioner's sugar into small bowl until smooth, about 1 minute, scraping bottom and side of bowl as needed. Add milk mixture; beat 1 minute or until smooth and fluffy. Sandwich together pairs of cookies with 2 tablespoons filling, pressing lightly until filling begins to show around edges. Store between sheets of waxed paper in airtight containers in refrigerator up to 3 days or in freezer up to 1 month. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997 Recipe by: Family Circle magazine -- 2/18/97 Posted to MC-Recipe Digest V1 #689 by essie49@juno.com (Ethel R Snyder) on Jul 25, 1997
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