| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cornish | Cornish | 1 | servings |
INGREDIENTS
| Whortleberries; (can be picked on | ||
| ; the moors in late | ||
| ; summerwhen ripe) | ||
| Sugar | ||
| Shortcrust pastry | ||
| Cornish cream |
INSTRUCTIONS
Stew the fruit with sugar until tender then make the pie with the shortcrust pastry. Serve with Cornish cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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