Name: Wicked Chick Peas and Rice
Ingredients: 1 c Brown Rice; (white O.K.); 1 cn Chick Peas; 8 oz Jar Spaghetti Sauce; (any type is fine); 1 Fresh Habanero Peppers Chopped; (up to 3); 1 cn (small) corn (optional)

I ask You neither for health nor for sickness, for life nor for death; but that You may dispose of my health and my sickness, my life and my death, for Your glory… You alone know what is expedient for me; You are the sovereign master, do with me according to Your will. Give to me, or take away from me, only conform my will to Yours. I know but one thing, Lord, that it is good to follow You, and bad to offend You. Apart from that, I know not what is good or bad in anything. I know not which is most profitable to me, health or sickness, wealth or poverty, nor anything else in the world. That discernment is beyond the power of men or angels, and is hidden among the secrets of Your providence, which I adore, but so not seek to fathom.

Blaise Pascal

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Brown Rice; (white O.K.)
1	cn	Chick Peas
8	oz	Jar Spaghetti Sauce; (any type is fine)
1		Fresh Habanero Peppers Chopped; (up to 3)
1	cn	(small) corn (optional)

INSTRUCTIONS

Posted by jeff kozak:
Cook the rice. In a casserole dish mix the cooked rice with all the
ingredients (mix well). Bake for about 20 minutes at 350F, or until hot.
Serve as a side dish of main course.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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