Name: Wicked Cinnamon Rolls
Ingredients: 1 1/3 tb Active dry yeast; 1 c Lukewarm skim milk; 1/4 c Granulated sugar; 1 1/2 c Plus 1 1/3 cups cake flour; divided plus more for kneading and rolling dough; 2 Egg whites; 1 ts Salt; 1 c Brown sugar; 2 tb Ground cinnamon; 1 Egg white; 1 tb Skim milk; Powdered sugar icing; (see recipe)

We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Rolls, Cinnamon br	7	Servings

INGREDIENTS

1 1/3	tb	Active dry yeast
1	c	Lukewarm skim milk
1/4	c	Granulated sugar
1 1/2	c	Plus 1 1/3 cups cake flour; divided plus more for kneading and rolling dough
2		Egg whites
1	ts	Salt
1	c	Brown sugar
2	tb	Ground cinnamon
1		Egg white
1	tb	Skim milk
		Powdered sugar icing; (see recipe)

INSTRUCTIONS

FOR DOUGH
FOR FILLING
FOR EGG WASH
To prepare rolls: In a large bowl, mix yeast into lukewarm skim milk. Stir
gently 1 minute, then mix in granulated sugar, 1 1/2 cups flour and 2 egg
whites. Stir 100 strokes. Cover lightly with plastic wrap; let rise 30
minutes in a warm place.
Mix in salt and remaining 1 1/3 cups flour. Stir to mix well (dough will
pull away from bowl). With a little additional flour sprinkled on dough,
knead 5 minutes on a floured work surface.
Place in large greased bowl, and turn dough to grease top. Cover loosely;
let rise 40 minutes in a warm place. Sprinkle flour on counter top. Place
dough on top and sprinkle with flour to keep rolling pin from sticking.
Roll dough to a rectangle about 1/4-inch thick.
Sprinkle with brown sugar and cinnamon. Gently roll up dough
jellyroll-style. Slice sections 2 inches wide. To prepare egg wash: Let
rolls rise on cookie sheet 20 minutes. While they're rising, gently brush
with an egg white mixed with 1 tablespoon milk.
Bake in a preheated 375-degree oven 20 minutes until tops are light gold.
Remove immediately from sheet. Ice heavily with powdered sugar icing.
Yield: 7 big rolls.
Recipe from: "The Fat-Free Junkfood Cookbook: 100 Recipes of Guilt-Free
Decadence!" by J. Kevin Wolfe, a Cincinnati radio personality.
Posted to MC-Recipe Digest V1 #1016 by Cynthea <Cynthea@aol.com> on Jan 16,
1998

A Message from our Provider:

“He who kneels before God can stand before anyone.”