Name: Wicked Kicking Salsa
Ingredients: 1 Habanero or Scotch bonnet chilli; 2 Ripe tomatoes; skinned, seeded and; ; diced; 2 Mild green chillies; such as jalapeno,; ; seeded and finely; ; chopped; 2 tb Snipped fresh chives; 2 tb Olive oil; 1 tb Sherry vinegar; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Ainsley’s, Meals, In, Minutes	6	servings

INGREDIENTS

1		Habanero or Scotch bonnet chilli
2		Ripe tomatoes; skinned, seeded and
		; diced
2		Mild green chillies; such as jalapeno,
		; seeded and finely
		; chopped
2	tb	Snipped fresh chives
2	tb	Olive oil
1	tb	Sherry vinegar
		Salt and freshly ground black pepper

INSTRUCTIONS

1 Cook the habanero or Scotch bonnet chilli over very hot coals or hold in
a gas flame for a couple of minutes, rolling frequently with a fork until
the skin blisters.
2 Place the chilli in a clean tea towel and rub it to remove the skin.
Using a fork to hold the chilli, cut it open and scrape out the seeds.
Finely chop the flesh.
3 Mix together the tomatoes, both types of chilli, chives, olive oil and
sherry vinegar. Season to taste and set aside at room temperature for at
least a couple of hours.
Converted by MC_Buster.
Per serving: 49 Calories (kcal); 5g Total Fat; (81% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Recipe by: Ainsley's Meals In Minutes
Converted by MM_Buster v2.0n.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”