| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Mushrooms — quartered |
| 1 | md | Green pepper — cut in |
| Chunks | ||
| 2 | Bay leaves | |
| 1 | tb | Low sodium tamari |
| 1/4 | c | Tomato paste |
| 1 | tb | Parsley flakes |
| 1 | md | Onion — chopped water |
| 1/4 | ts | Thyme |
| 1 | c | Burgundy wine |
| Fresh ground black pepper |
INSTRUCTIONS
Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay leaves and thyme. Saute about 5 minutes. Add chopped green pepper and mushrooms. Continue cooking about 10 minutes. Add the remaining water, tamari, wine, tomato paste, and parsley. Add a little fresh ground pepper, if desired. Simmer slowly over low heat for at least 60 minutes, until the liquid becomes a thick sauce. Remove bay leaves. Serve very hot over brown rice or pasta. (Uploaded to GEnie by M.CLIFT [MARE] on 930414. Converted to MM by GARYWATSON [Gary Watson]. Recipe By : From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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