| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Irish, Cheese/eggs | 4 | Servings |
INGREDIENTS
| 4 | Lg. eggs* | |
| 600 | ml | Milk |
| 4 | oz | Fresh breadcrumbs |
| 1 | tb | Parsley, chopped |
| 1 | pn | Chopped thyme |
| 2 | tb | Chopped chives or scallions |
| Salt and pepper | ||
| 2 | tb | Butter |
INSTRUCTIONS
* Or six small ones. -- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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