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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Ethnic 6 Servings

INGREDIENTS

3 Egg whites
50 g Granulated sugar (1 3/4 oz)
50 g Confectioners' sugar (1 3/4 oz)
120 g Nuts, coarsely ground (4 1/4 oz)
50 g Citron, finely diced (1 3/4 oz)
Baking wafers

INSTRUCTIONS

Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron.
Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?)
of the mixture on top of each wafer. Let dry in oven.
From:  Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted
by:  Karin Brewer, Cooking Echo, 7/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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