| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Misc | 12 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 2 | c | Milk |
| 6 | tb | Butter |
| 1 1/2 | c | Raisins |
| 2 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg |
| 1/2 | c | Prepared worms |
| 3 | c | White flour |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 2 | x | Eggs |
INSTRUCTIONS
Directions: To prepare worms (Red Wiggler earthworm) place them in peat moss for 12-14 hours to clean out grit. Then rinse in clear water and plunge into boiling water flavoured with a bit of lemon. Remove worms after 2 mins., and repeat plunge into boiling water twice more for 2 min. with fresh pot of water and lemon each time. Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done.
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