Name: Wiener Schnitzel
Ingredients: 8 Boneless veal cutlets; (6oz); 2 Eggs well beaten; 1 1/2 ts Salt; 1/2 c Milk; 1/2 c Dry white wine; 1 ts Parsley; 1/2 ts Black pepper; 3/4 c Unsalted butter; 1/4 c Lemon juice; All purpose flour

If a leader has to look for a message, his leadership is doomed. Leaders communicate because they cannot not communicate, and their message flows out of them as naturally as a geyser releases its energy. This is the essence of convictional leadership. The message flows out of your deepest convictions and most passionately held beliefs. The most powerful leaders are those whose beliefs function like an engine of meaning – pushing out words and messages and compelling communication.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef	1	Servings

INGREDIENTS

8		Boneless veal cutlets; (6oz)
2		Eggs well beaten
1 1/2	ts	Salt
1/2	c	Milk
1/2	c	Dry white wine
1	ts	Parsley
1/2	ts	Black pepper
3/4	c	Unsalted butter
1/4	c	Lemon juice
		All purpose flour

INSTRUCTIONS

Pound cutlets with wooden mallet until very thin. Sprinkle lightly with
flour. Pound flour into cutlets. Wisk together in bowl the eggs, salt,
milk, wine parsley and pepper. Dip cutlets in mixture coating well. Melt
1/2 butter in hot skillet. Saute cutlets in melted butter until golden.
Place on serving platter. Melt remaining 1/4 cup butter in skillet with
lemon juice. Pour over cutlets. Garnish with lemon wedges and fresh parsley
if desired.
http://www.sgtmoms.com/gpcook.htm#WS
Recipe by: http://www.sgtmoms.com/gpcook.htm#WS
Posted to recipelu-digest Volume 01 Number 388 by "Diane. Geary"
<diane@keyway.net> on Dec 20, 1997

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