Name: Wiener Schnitzel (Vienna Schnitzel)
Ingredients: 1 lb Veal cutlets; (about 1/2 in. thick); 1 Eggs; (beaten) (up to 2); Salt; Pepper; 1/2 c Bread crumbs; Oil; Lemon and parsley; (for garnish)

For my part, my soul is like a hungry and thirsty child; and I need His love and consolation for my refreshment. I am a wandering and lost sheep; and I need Him as a good and faithful shepherd. My soul is like a frightened dove pursued by the hawk; and I need His wounds for a refuge. I am a feeble vine; and I need His cross to lay hold of, and to wind myself about. I am a sinner, and I need His righteousness. I am naked and bare; and I need His holiness and innocence for a covering. I am ignorant, and I need His teaching; simple and foolish, and I need the guidance of His Holy Spirit. In no situation, and at no time, can I do without Him. Do I pray? He must prompt, and intercede for me. Am I arraigned by Satan at the divine tribunal. He must be my Advocate. Am I in affliction? He must be my Helper. Am I persecuted by the world? He must defend me. When I am forsaken, He must be my support; when I am dying, my life; when moldering in the grave, my Resurrection. Well, then, I will rather part with all the world, and all that it contains, than with Thee, my Savior.

Gotthold Lessing

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	lb	Veal cutlets; (about 1/2 in. thick)
1		Eggs; (beaten) (up to 2)
		Salt
		Pepper
1/2	c	Bread crumbs
		Oil
		Lemon and parsley; (for garnish)

INSTRUCTIONS

Pound the cutlets and rub in the salt and pepper. Let stand for about 10
minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small
amount of oil over a low heat for about 10-15 minutes on each side. Garnish
with lemon slices and parsley.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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