| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Sandwich, Sthrn/livng | 10 | Sandwiches | |
INGREDIENTS
| 1/4 | c | Butter |
| 12 | oz | Beer |
| 1 | Onion, thinly sliced | |
| 1 | lb | Wieners, all-meat |
| 10 | Buns, wiener |
INSTRUCTIONS
Melt butter in saucepan; add beer and onion. Cover and cook over low heat 30 minutes. Transfer saucepan to grill. Heat wieners on grill. While they grill, use tongs to dip them into beer sauce four or five times at 5-minute intervals. Serve wieners in buns; spoon cooked onion and sauce over wieners. SOURCE: Southern Living Magazine, sometime in the 1970s.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 12.2mg
Sodium: 2.6mg
Potassium: 32.4mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g