0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Polish Pork, Polish 2 Servings

INGREDIENTS

4 Pork chops (3/4" thick)
1/2 c Sour cream
1 tb Sugar
2 tb Vinegar
1/2 c ; water
Pepper; to taste
Salt; to taste

INSTRUCTIONS

Salt and pepper the pork chops on both sides and fry in butter until
brown. Mix together vinegar, sugar, water and pour the mixture over   the
chops. Bring to boil, reduce heat and simmer gently about 1 1/4   hours or
until chops are tender. Add sour cream and heat to just under   boil.

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?