| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Polish | Polish, Pork | 2 | Servings |
INGREDIENTS
| 4 | Pork chops, 3/4" thick | |
| 1/2 | c | Sour cream |
| 1 | T | Sugar |
| 2 | T | Vinegar |
| 1/2 | c | water |
| Pepper, to taste | ||
| Salt, to taste |
INSTRUCTIONS
Salt and pepper the pork chops on both sides and fry in butter until brown. Mix together vinegar, sugar, water and pour the mixture over the chops. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender. Add sour cream and heat to just under boil.
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Nutrition (calculated from recipe ingredients)
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Calories: 375
Calories From Fat: 157
Total Fat: 17.7g
Cholesterol: 152.7mg
Sodium: 285.6mg
Potassium: 812.8mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 7.9g
Protein: 42.9g