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CATEGORY CUISINE TAG YIELD
Haloween 1 Servings

INGREDIENTS

1 cn (12-ounce) frozen cranberry juice concentrate, thawed
1 1/2 c Apple jluice
3 Envelopes unflavored gelatin

INSTRUCTIONS

Lightly grease a 13x9 inch pan. In medium saucepan, combine juices.
Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a
boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into
prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie
cutters or simply cut into squares.
Posted to EAT-L Digest 14 Sep 96
From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sat, 14 Sep 1996 21:47:42 +0000

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