| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Haloween | 1 | Servings | ||
INGREDIENTS
| 1 | 12-ounce frozen cranberry | |
| juice concentrate thawed | ||
| 1 1/2 | c | Apple jluice |
| 3 | Envelopes unflavored gelatin |
INSTRUCTIONS
Lightly grease a 13x9 inch pan. In medium saucepan, combine juices. Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie cutters or simply cut into squares. Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sat, 14 Sep 1996 21:47:42 +0000
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Nutrition (calculated from recipe ingredients)
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Calories: 339
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.4mg
Potassium: 1435.6mg
Carbohydrates: 81.3g
Fiber: 1.7g
Sugar: 79.6g
Protein: 5.1g