Name: Wild and Brown Rice Accompaniment
Ingredients: 1 1/2 c Uncooked wild rice; 3 c Boiling water; 1 c Uncooked brown rice; 1 c Chopped onion; 1 c Diagonally sliced carrots; 3/4 c Chopped celery; 3 cn Chicken broth; (141/2-ounce); 1/2 ts Dried thyme; crumbled; 1/4 ts Dried marjoram; crumbled; 1/2 ts Salt; 1/4 ts Pepper

All the false religions of the world are attempts to run from the true God. They’re all satanic counterfeits sending men in the opposite direction from God. Isaiah 53, verse 6 sums it up: “All we like sheep have gone astray, turned everyone to his own way.” We’re like sheep in that we go astray. Sheep go astray by nature. Our nature sends us away from God. We flee from God. We flee in some noble effort to feel good about our fleeing, and so we invent false religion to accommodate our rebellion.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Grains and, Rice, Side dishes	12	Servings

INGREDIENTS

1 1/2	c	Uncooked wild rice
3	c	Boiling water
1	c	Uncooked brown rice
1	c	Chopped onion
1	c	Diagonally sliced carrots
3/4	c	Chopped celery
3	cn	Chicken broth; (141/2-ounce)
1/2	ts	Dried thyme; crumbled
1/4	ts	Dried marjoram; crumbled
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

The warm nutty flavors of wild and brown rice blend into a delectable side
dish. It can be prepared ahead of time, refrigerated and popped into the
microwave for reheating just before serving.
In heavy saucepan, soak wild rice in boiling water 30 minutes. Drain; rinse
thoroughly In Dutch oven or large skillet, combine all ingredients. Bring
to a boil; reduce heat, simmer covered, until rice is tender and liquid is
absorbed (50 to 60 minutes). Spoon into 3-quart microwavable bowl. Serve
immediately or refrigerate, covered. To Reheat: Microwave (HIGH), covered,
until heated through (9 to 11 minutes), stirring twice.
12    (2/3 -cup) servings.
Recipe by: The Best of Byerly's, vol 2
Posted to MC-Recipe Digest by Kathleen <schuller@ix.netcom.com> on Apr 07,
1998

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