Wild Basmati Rice With Orange-soy

The real issue was the design, or purpose, of God’s plan in laying upon His Son the burden of the Cross. Was it God’s purpose simply to make salvation possible for all but certain for none? Did God have to wait to see if any would respond to Christ to make His atonement efficient? Was it theoretically possible that Jesus would die “for all” yet never see the fruit of His travail and be satisfied? Or was it God’s eternal purpose and design of the Cross to make salvation certain for His elect? Was there a special sense in which Christ died for His own, for the sheep the Father had given Him?

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Asian	Restaurant, Rice	2	Servings

INGREDIENTS

1/2	c	Basmati rice
1/2	c	Water
2	T	Fresh orange juice
1	T	Soy sauce, low sodium
1	T	Dry sherry
1/4	t	Hot pepper sauce
		SAUCE
1	T	Butter flavored canola oil
1/4	c	Chopped pecans, pan
		Roasted
2	T	Chopped fresh cilantro
1	T	White wine

INSTRUCTIONS

Use steamer to steam rice in the liquids listed.  Roast nuts in a dry
pan, add the oil, and the wine.  Stir in the cilantro and stir in
cooked rice. Stir to mix.  Serve with milder meat entrees and/or
salads.  PANTRY - try  Sri-ra-cha, an Asian chili pepper sauce
(Recommended by  KM at McRecipe, 1996)  Posted to MC-Recipe Digest V1
#152  Date: Sun, 14 Jul 1996 12:44:01 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu>  Recipe By     : adapted from Wild Chinese
Rice (ChopStix)

A Message from our Provider:

“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 313 Calories From Fat: 56 Total Fat: 6.2g Cholesterol: 146.2mg Sodium: 414.8mg Potassium: 523.4mg Carbohydrates: 3.3g Fiber: <1g Sugar: 1.5g Protein: 54g