| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams & jell, Taste of ho | 1 | Servings | |
INGREDIENTS
| 1 | c | Saskatoon berries |
| 1 | c | Raspberries |
| 1 | c | Strawberries |
| 1 | c | Blackberries |
| 1 | c | Blueberries |
| 4 | c | Sugar |
| 3 | oz | Liquid fruit pectin |
| 1 | tb | Lemon juice |
INSTRUCTIONS
In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes. Pour into jars or freezer containers, leaving 1/2 inch headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints. Editor's Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@aol.com> on Jan 14, 1998
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