| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Favorites, Main dish, Meats | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Onion |
| 1 | cn | Kidney beans; 16 oz |
| 1 | cn | Refried beans; 16 oz |
| 1 | cn | Tomato sauce; 8 oz |
| 1 | cn | Tomatoes; 16 oz can without the liquid |
| 1 | ts | Red peppers; dried |
| 3 | tb | Chili powder |
| 1 | tb | Molasses |
| S & P | ||
| Garlic salt |
INSTRUCTIONS
Brown beef with onions in dutch oven; pour off fat. Add remaining ingredients: cover and simmer 2-3 hours, stirring occasionally. From Chuckwagon Cooking from Marlboro Country. Mickey's Note: This is kinda hot. Use less chili powder for the kids. Mickey Forster AWXP96A Posted to MM-Recipes Digest V4 #155 by AWXP96A@prodigy.com ( MICKEY L FORSTER) on 3 Ju, n 1997
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