| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 16 | servings | ||
INGREDIENTS
| 2 | Wild ducks; cut up | |
| 1/2 | c | Cooking oil |
| 2/3 | c | All-purpose flour |
| 1 | lb | Smoked sausage; sliced |
| 2 | c | Chopped onion |
| 1 1/2 | c | Green pepper; chopped |
| 1 1/2 | c | Celery; sliced |
| 2 | tb | Fresh parsley; minced |
| 1 | tb | Garlic; minced |
| 14 1/2 | oz | Stewed tomatoes |
| 2 | Bay leaves | |
| 2 | tb | Worcestershire sauce |
| 1 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Dried thyme |
| 1/4 | ts | Cayenne pepper |
| 2 | qt | Water |
| Hot cooked rice |
INSTRUCTIONS
See part 2 Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”