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Tasteofhome 16 servings

INGREDIENTS

2 Wild ducks; cut up
1/2 c Cooking oil
2/3 c All-purpose flour
1 lb Smoked sausage; sliced
2 c Chopped onion
1 1/2 c Green pepper; chopped
1 1/2 c Celery; sliced
2 tb Fresh parsley; minced
1 tb Garlic; minced
14 1/2 oz Stewed tomatoes
2 Bay leaves
2 tb Worcestershire sauce
1 1/2 ts Pepper
1 ts Salt
1 ts Dried thyme
1/4 ts Cayenne pepper
2 qt Water
Hot cooked rice

INSTRUCTIONS

See part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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