Wild Duckling With Oranges And Rose Petal Vinegar

In contrast to today’s Christ-less Christmas, God so orchestrated the events during the first Christmas to frame the supremacy of Christ in a remarkable way without diminishing His humility. On that first Christmas, Jesus did not appear to kings in a palace, nor was His birth surrounded with splendor and royalty. Rather, God chose the weak things of the world to shame the wise and better provide a backdrop that would not rob, but rather radiate the glory of the newborn King. Unlike today, the humble events surrounding Christ’s birth that first Christmas allowed Him to be the center focus and attraction of the day.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food networ, Food4	1	Servings

INGREDIENTS

25	g	Butter
1	T	Olive oil
15	g	Plain flour
4		225 g duckling supremes
2	T	Fresh tarragon, chopped
150		Fresh orange juice
3		Fresh oranges cut into
		segments and rind
		cut into very fine strips
25	g	Courgettes, cut into very
		fine
		strips
25	g	Red peppers, cut into very
		fine
		strips
25	g	Shredded leeks
150		Orange brandy
		Salt and freshly milled
		black pepper
150		Fromage frais
340	g	Cooked egg noodles

INSTRUCTIONS

Heat the butter and oil in a large frying pan, add the duck supremes
and cook slowly for 12 minutes until light golden brown all over.  Add
the orange brandy and rose petal vinegar, cook for 4 minutes,  sprinkle
lightly with the flour and cook for a further 5 minutes.  Reduce the
heat and add the orange juice, courgettes, peppers and  leeks, season
with salt and freshly milled black pepper. Simmer for 5  minutes until
the orange sauce is reduced and thickens.  Add half the segments, rind,
tarragon and fromage frais cook for a  further 2 minutes.  Place the
breast on to the centre of warm plates on to the noodles,  with a
little sauce, garnished with segments of orange and fresh  tarragon
leaves, sprinkle the supreme with fresh strips of orange  rind.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1153 Calories From Fat: 370 Total Fat: 42.4g Cholesterol: 152.4mg Sodium: 385.2mg Potassium: 1537.8mg Carbohydrates: 179.3g Fiber: 11.4g Sugar: 69.7g Protein: 24.5g