CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
6 |
oz |
Ice cream |
1 |
oz |
Butter |
1 |
|
Banana |
1 |
tb |
Brown sugar |
1/2 |
ts |
Cinnamon |
1/2 |
oz |
Banana liquor |
1/2 |
oz |
White rum |
INSTRUCTIONS
INSTRUCTIONS:
1. Heat 1 oz butter.
2. Saute banana with brown sugar.
3. Add cinnamon to pan.
4. Add banana liquor.
5. Then add white rum to flambe.
6. Serve over ice cream.
7. Be careful not to burn yourself!!!
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