| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 2 | qt | Water |
| 1/2 | c | Vinegar |
| 1/4 | c | Lemon juice |
| 1 | tb | Salt |
INSTRUCTIONS
Combine all ingredients and marinate game for several hours. Rinse meat with cold water before cooking. This marinade eliminates the wild taste of meat, especially venison and squirrel. MRS WAYNE SHADDEN (VIVIAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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