Wild Goose With Currant Sauce

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Game	4	Servings

INGREDIENTS

1		Cooking apple, cored and cut
		wedges
1		Orange, unpeeled and cut
		wedges
6		Pitted dried prunes, chopped
2		2-1/2 pound wild geese
		dressed
2		Envelopes, 1.31-oz dry
		onion soup mix
2	c	Dry red wine
2	c	Water
1/4	c	Red currant jelly
1/4	c	Catsup
1/4	c	Port wine
1/4	c	Worcestershire sauce
2	T	Butter or margarine

INSTRUCTIONS

From: billspa@icanect.net (Bill Spalding)  Date: Mon, 19 Aug 1996
04:56:21 -0400 Combine first 3 ingredients,  stirring well.  Spoon into
cavities of geese. Place each goose,  breast side up, in an oven
cooking bag. Combine soup mix, wine, and  water; pour half of mixture
into each bag. Seal bags; cut 6 small  slits in top each bag to allow
steam to escape. Place bags in a large  shallow pan. Bake at 350
degrees F for 3 to 3-1/2 hours. Serve with  Currant Sauce. Yield: 4
servings.  CURRANT SAUCE: Combine all ingredients in a small saucepan.
Cook over  medium heat, stirring constantly, until thoroughly heated.
Yield: 1  cup.  From M.E. Costello of Georgia in November, 1987
"Southern Living"  Typos by Jeff Pruett  MC-Recipe Digest V1 #207  From
the MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 217 Calories From Fat: 52 Total Fat: 5.8g Cholesterol: <1mg Sodium: 1146.7mg Potassium: 477.3mg Carbohydrates: 36.3g Fiber: 1.8g Sugar: 25.9g Protein: 1.6g