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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Rice 6 Servings

INGREDIENTS

1/4 c Butter
1 c Brown Rice
1 c Wild Rice
1 c Onion — chopped
1 c Celery — chopped
1 lb Fresh Mushrooms — sliced
3 3/4 c Chicken Broth
1/4 c Fresh Parsley — chopped
1/2 ts Salt
1/4 ts Dried Thyme
Fresh Ground Black Pepper
1/4 c Pecans — chopped
(optional)

INSTRUCTIONS

In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximately 5 minutes or until
onion and celery are tender. Add mushrooms, chicken broth, parsley, salt,
thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to
low and simmer for 1 hour or until liquid has evaporated.
Serves 6-8
Notes: We always use the pecans.
(from "From Portland's Palate" by the Junior League of Portland,OR; ISBN:
0-9632525-1-8)
Recipe By     : Pete Link <NURPPL@NURSE.EMORY.EDU>

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