Name: Wild Highland Red Deer with Spiced Cabbage, Blueberries And
Ingredients: 1 kg Venison fillet; (2 1/4lb); 500 ml Veal jus; (17 1/2fl oz); 200 ml Blueberry vinegar; (1/3 pint); 1/2 Punnet blueberries; 400 g Conference pears; (14oz); 50 g Butter; (1 3/4oz); 50 g Castor sugar; (1 3/4oz); 20 g Bitter chocolate; (3/4oz); 500 g Large jacket potatoes; (17 1/2oz)

Here are just a few of the tasks [the deacons] can handle for the church: 1. Collect, account for and distribute the offerings. 2. Maintain the physical properties of the church – buildings, grounds, vehicles, etc. 3. Care for the widows, orphans and other needy members of the body. 4. Pay the church bills. 5. Supervise the benevolence program of the church. 6. Determine the salaries and benefit programs for the church staff. 7. Purchase and supervise the church’s insurance policies. 8. Create and maintain church budgets. 9. Provide care for those members who have physical and financial needs. 10. Supervise building programs. 11. Usher and otherwise assist at the services. 12. Assist the elders in the distribution of the Lord’s Supper. 13. Provide transportation for those members who are not mobile.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
		New, Superchefs	1	servings

INGREDIENTS

1	kg	Venison fillet; (2 1/4lb)
500	ml	Veal jus; (17 1/2fl oz)
200	ml	Blueberry vinegar; (1/3 pint)
1/2		Punnet blueberries
400	g	Conference pears; (14oz)
50	g	Butter; (1 3/4oz)
50	g	Castor sugar; (1 3/4oz)
20	g	Bitter chocolate; (3/4oz)
500	g	Large jacket potatoes; (17 1/2oz)

INSTRUCTIONS

Seal the venison steaks in a very hot pan and cook to the required degree.
Remove from pan, deglaze with blueberry vinegar and caramelise castor
sugar. Add game jus and reduce by half. Simmer for 10 minutes.
Correct seasoning and pass through a fine sieve and the return to the steak
pan. Add 15g (1/2oz) of dark, bitter chocolate and 60g (2oz) of unsalted
butter. Simmer and stir until melted (N.B. The sauce should have a nice
sheen and coat the back of a spoon). Add the blueberries and pears into the
sauce. Using the jacket potatoes, make a potato gallete.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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