Name: Wild Mushroom And Bell Pepper Saute
Ingredients: 1/4 c Butter; (1/2 stick); 2 sm Red bell peppers; cut into bite-size; ; triangles; 2 sm Orange bell peppers; cut into bite-size; ; triangles; 8 oz Oyster mushrooms; (cut large mushrooms; ; into thirds); 3 tb Fresh tarragon leaves or 2 teaspoons; crumbled; ; dried; 3 oz Soft fresh pepper-coated goat cheese; crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1991	1	servings

INGREDIENTS

1/4	c	Butter; (1/2 stick)
2	sm	Red bell peppers; cut into bite-size
		; triangles
2	sm	Orange bell peppers; cut into bite-size
		; triangles
8	oz	Oyster mushrooms; (cut large mushrooms
		; into thirds)
3	tb	Fresh tarragon leaves or 2 teaspoons; crumbled
		; dried
3	oz	Soft fresh pepper-coated goat cheese; crumbled

INSTRUCTIONS

Melt butter in heavy large skillet over medium heat. Add bell peppers and
saute until tender, about 8 minutes. Stir in mushrooms. Season to taste
with salt and pepper. Saute until mushrooms are golden brown, about 5
minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and
serve.
Serves 6.
Bon Appetit April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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