Name: Wild Mushroom and Pea Bolognese over Fresh Pasta
Ingredients: 1 tb Olive oil; 1/4 c Minced onions; Salt; Freshly ground black pepper; 2 c Sliced assorted wild mushrooms; 1 ts Chopped garlic; 3/4 c Frozen green peas; 1 Recipe of Bolognese; warm and in a saucepan; 1 lb Cooked fresh pasta; hot; 2 oz Fresh grated Parmigiano-Reggiano cheese; 1 tb Finely chopped fresh parsley

Reformed theologians say that God deems His own glory more important than saving everyone, and that (according to Romans 9) God’s glory is also furthered by the fact that some are not saved. Arminian theologians also say that something else is more important to God than the salvation of all people, namely, the preservation of man’s free will. So in a Reformed system God’s highest value is His own glory, and in an Arminian system God’s highest value is the free will of man (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	tb	Olive oil
1/4	c	Minced onions
		Salt
		Freshly ground black pepper
2	c	Sliced assorted wild mushrooms
1	ts	Chopped garlic
3/4	c	Frozen green peas
1		Recipe of Bolognese; warm and in a saucepan
1	lb	Cooked fresh pasta; hot
2	oz	Fresh grated Parmigiano-Reggiano cheese
1	tb	Finely chopped fresh parsley

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY
In a saut. pan, heat the oil. Add the onions. Season with salt and pepper.
Saut. for 1 minute. Add the mushrooms and continue to saut. for 2 minutes.
Season with salt and pepper. Stir in the garlic and peas. Saut. for 1
minute and remove from the heat. Turn the mushroom mixture into the
Bolognese and mix well. Toss the pasta with the sauce. Mound the pasta into
shallow bowls and garnish with cheese and parsley.
Yields: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

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