Name: Wild Mushroom And Pecorino Tart - Modern British
Ingredients: 3 tb Olive oil; 2 Handfuls mixed wild mushrooms; 1 lg Clov garlic; finely chopped; 1/4 Lemon; zest of; 2 tb Flat parsley; coarsely chopped; 2 Sheets puff pastry; approximately 15cm; ; by 15cm and rolled; ; out to; The thickness of 2 matchsticks; 75 g Young pecorino cheese; thinly sliced

Our most merciful Father, seeing us to be oppressed and overwhelmed with the curse of the law...sent His only Son into the world and laid upon Him all the sins of all men, saying, 'You be Peter that denier, Paul that persecutor, blasphemer and cruel oppressor, David that adulterer, that sinner who ate the apple in Paradise, that thief who hung upon the cross, and briefly, you be the person who has committed the sins of all men. See therefore that You pay and satisfy for them.'

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Twelve, Chefs, Of, Christmas	1	servings

INGREDIENTS

3	tb	Olive oil
2		Handfuls mixed wild mushrooms
1	lg	Clov garlic; finely chopped
1/4		Lemon; zest of
2	tb	Flat parsley; coarsely chopped
2		Sheets puff pastry; approximately 15cm
		; by 15cm and rolled
		; out to
		The thickness of 2 matchsticks
75	g	Young pecorino cheese; thinly sliced

INSTRUCTIONS

Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut.
briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set
aside.
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms
in a layer in the middle of each sheet. Transfer to the oven and cook for
20-25 minutes, or until golden brown.
Remove from the oven and top with Pecorino and return to the oven for 3-4
minutes. Remove and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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