Name: Wild Mushroom, Asparagus And Potato Symphony
Ingredients: 12 Cooked New Potatoes; 12 Pieces Asparagus; 110 g Wild Mushrooms; 110 g Butter; Water; 1 Sprig Parsley; Truffle Oil; (optional); 1 ds Cream; Salt & Pepper; Lemon Juice

CATEGORY	CUISINE	TAG	YIELD
Dairy		Starter, Here’s one , Earlier2	4	servings

INGREDIENTS

12		Cooked New Potatoes
12		Pieces Asparagus
110	g	Wild Mushrooms
110	g	Butter
		Water
1		Sprig Parsley
		Truffle Oil; (optional)
1	ds	Cream
		Salt & Pepper
		Lemon Juice

INSTRUCTIONS

1. Cook and refresh asparagus and parsley.
2. Warm the stock, add mushrooms and new potatoes.
3. Add a dash of cream and whisk in butter.
4. Reheat asparagus in broth, add parsley, season and adjust with lemon
juice.
Converted by MC_Buster.
NOTES : Chef:Paul Heathcote
Converted by MM_Buster v2.0l.

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