| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | Cloves garlic,; minced | |
| 3 | tb | Onion,; minced |
| 2 | c | Mixed mushrooms,; chopped |
| 1 | ts | Dried thyme |
| 1 | ts | Dried basil |
| Salt | ||
| Pepper | ||
| Balsamic or red wine vinegar | ||
| 1 | Baguette |
INSTRUCTIONS
In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve. Posted to FOODWINE Digest 26 Sep 96 Date: Fri, 27 Sep 1996 10:29:39 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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