Name: Wild Mushroom Goulash
Ingredients: 3 tb Olive oil; 1 lg Garlic clove; peeled and finely; ; chopped; 2 Shallots; peeled and finely; ; chopped; 500 g Assorted wild mushrooms; 200 g Tomato concasse.; 2 tb Celeriac; (or celery) leaves,; ; roughly chopped; Salt and freshly ground pepper; Paprika

CATEGORY	CUISINE	TAG	YIELD
		Anton, Mosimann, Naturally	4	servings

INGREDIENTS

3	tb	Olive oil
1	lg	Garlic clove; peeled and finely
		; chopped
2		Shallots; peeled and finely
		; chopped
500	g	Assorted wild mushrooms
200	g	Tomato concasse.
2	tb	Celeriac; (or celery) leaves,
		; roughly chopped
		Salt and freshly ground pepper
		Paprika

INSTRUCTIONS

Sweat together the olive oil, garlic and shallots in a frying pan for 2
minutes. Stir in the wild mushrooms adding the firmer varieties first.
Saut. over a high heat until the mushrooms start to go soft.
Add the tomato concasse., celeriac leaves, salt, pepper and paprika. Warm
through and serve immediately.
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