Name: Wild Mushroom Salad with Balsamic Vinaigrette
Ingredients: 6 c Mixed greens; (arugula, Belgian; ; endive, ruby-tipped; ; lettuce, radicchio,; ; etc.) 1.5 L; 2 tb Unsalted butter 25 mL; 2 Shallots; finely chopped 2; 2 Cloves garlic; finely chopped 2; 4 oz Fresh shiitake mushrooms; stems removed,; ; sliced 125 g; 4 oz Fresh oyster mushrooms; stems removed,; ; sliced 125 g; 4 oz Fresh button mushrooms; sliced 125 g; 1/2 ts Salt 2 mL; 1/2 ts Freshly ground black pepper 2 mL; 2 tb Chopped fresh chives or green onions 25; ; mL; 2 tb Chopped fresh parsley 25 mL; 3 tb Balsamic vinegar 50 mL; 1/3 c Extra-virgin olive oil 75 mL

What is forgiveness? Forgiveness is not a feeling. Forgiveness, first and fundamentally, is a promise. When you grant forgiveness to someone, you're making a promise to that person which involves the following three things: 1. You're promising not to bring up the offense again to the forgiven person in the future. 2. You're promising not to speak to others about the offense. 3. You're promising not to dwell on the offense yourself.

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
	Sami	Stern2	1	servings

INGREDIENTS

6	c	Mixed greens; (arugula, Belgian
		; endive, ruby-tipped
		; lettuce, radicchio,
		; etc.) 1.5 L
2	tb	Unsalted butter 25 mL
2		Shallots; finely chopped 2
2		Cloves garlic; finely chopped 2
4	oz	Fresh shiitake mushrooms; stems removed,
		; sliced 125 g
4	oz	Fresh oyster mushrooms; stems removed,
		; sliced 125 g
4	oz	Fresh button mushrooms; sliced 125 g
1/2	ts	Salt 2 mL
1/2	ts	Freshly ground black pepper 2 mL
2	tb	Chopped fresh chives or green onions 25
		; mL
2	tb	Chopped fresh parsley 25 mL
3	tb	Balsamic vinegar 50 mL
1/3	c	Extra-virgin olive oil 75 mL

INSTRUCTIONS

Dry greens well, break into bite size pieces and place in salad bowl.
Heat butter in large skillet on medium high heat. Add shallots and garlic.
Cook until fragrant.
Add mushrooms and cook for 5 to 8 minutes, until mushrooms are wilted and
tender. Season with salt, pepper, chives and parsley. Spoon over salad.
Add vinegar and oil to skillet and heat gently just until warm. Pour over
salad and toss gently.
Converted by MC_Buster.
NOTES : Try organic greens for a truly special and delicious salad. Recipe
from the Bonnie Stern Appetizers Cookbook. Makes 4 to 6 servings.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”