| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste1 | 1 | servings | ||
INGREDIENTS
| 2 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 1/2 | c | Minced shallots |
| 1/2 | lb | Wild mushrooms |
| (Shiitake; Cepes, Girolles, | ||
| Or a combination) | ||
| 2 | Garlic cloves; minced | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Sercial Madeira |
| 1 1/2 | c | Demiglace |
INSTRUCTIONS
In a saute pan heat the butter and olive oil. Add the shallots and cook until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to 7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in demiglace. Bring to a boil and simmer 5 minutes. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4794 broadcast 01-29-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 03-30-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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