Name: Wild Mushroom Soup
Ingredients: 4 c Beef stock (or broth or consomme or whatever); 1 Handfuls dried wild mushrooms, rinsed well (up to 2); 4 Carrot slices (prettiest sliced on diagonal); 4 sl Large fresh white mushrooms; 6 Slivers green onion; Anything else you think would look pretty.

What then were the apostles? It is plain from the divine record that they were men immediately commissioned by Christ to make a full and authoritative revelation of His religion; to organize the church; to furnish it with officers and laws, and to start it on its career of conquest through the world... The apostles, the twelve, stand out just as conspicuous as an isolated body in the history of the church, without predecessors, and without successors, as Christ Himself does. They disappear from history. The title, the thing itself, the gifts, the functions, all ceased when John, the last of the twelve, ascended to heaven.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4	c	Beef stock (or broth or consomme or whatever)
1		Handfuls dried wild mushrooms, rinsed well (up to 2)
4		Carrot slices (prettiest sliced on diagonal)
4	sl	Large fresh white mushrooms
6		Slivers green onion
		Anything else you think would look pretty.

INSTRUCTIONS

Simmer the stock and dried mushrooms together at least 1 hr. Strain &
discard mushrooms. Add the carrots; simmer 5-10mins just till softened.
Serve the soup garnished with the carrots, fresh mushrooms, green onions,
whatever. Serves 2.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
hvane@shrewsbury.org on Sep 26, 1997

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