Name: Wild Mushroom Stroganoff with Herb Crumb Topping
Ingredients: 675 g Potatoes; peeled and cut into; ; chunks; 150 ml Milk; Salt and freshly ground pepper; 1 tb Fresh herbs; finely chopped; 15 g Butter or margarine; 450 g Assorted white mushrooms; roughly chopped; 1 ts Fresh garlic; 150 ml Double cream; 1 tb O P P I N G:; 25 g Butter or margarine; 50 g Fresh white breadcrumbs; 2 tb Fresh herbs; finely chopped

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg4, Vegetarian	1	servings

INGREDIENTS

675	g	Potatoes; peeled and cut into
		; chunks
150	ml	Milk
		Salt and freshly ground pepper
1	tb	Fresh herbs; finely chopped
15	g	Butter or margarine
450	g	Assorted white mushrooms; roughly chopped
1	ts	Fresh garlic
150	ml	Double cream
1	tb	O P P I N G:
25	g	Butter or margarine
50	g	Fresh white breadcrumbs
2	tb	Fresh herbs; finely chopped

INSTRUCTIONS

B A S E
F I L L I N G
1. Cook the potatoes in lightly salted, boiling water until tender.
2. Meanwhile prepare the filling and topping. To make the filling, melt the
butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in
the cream, season to taste then heat gently - cover and keep warm.
3. To make the topping, melt the butter, stir in the breadcrumbs, herbs and
seasoning. Toast under a hot grill until golden brown all over.
4. When the potatoes are cooked, drain and return to the pan. Heat the
milk, pour over the potatoes and mash well. Season to taste and stir in the
herbs.
5. Serve individually by placing equal mounds of mash on each plate,
spooning the mushroom sauce over the top, and finishing with the crumb
topping.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

What are some traits that mark an Olympian? 1. They have a “whatever-it-takes” attitude. They’ve made the decision to pay any price and bear any burden in the name of victory. 2. They have a plan to push forward when they encounter obstacles. They know facing adversity is part of being successful. 3. They have strict accountability. 4. They consider “very good” (or worse, “good enough”) to be “bad.” They are driven to perform at an elite level. 5. They set high goals for themselves. Motivation is keeping your eyes on the goal. 6. They are humble to know others can provide advice to make them better. 7. Levels of priorities are set and their life stays in-tune with those priorities. The same single-minded devotion expected from an Olympian is the same single-minded devotion our Savior expects from His followers. Yes, the fruit of sacrifice and self-denial will be different. Yes, the goals and rewards are different. And yes, the source of strength is different. However, the traits that mark an Olympian that I mentioned earlier could also apply to the traits that mark a disciple of Jesus Christ. If anything, we should be more motivated (see 1 Cor. 9:24-27a).

Randy Smith