| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | ts | Olive oil |
| 1 | md | Yellow onion; chopped fine |
| 2 | Shallots; peeled and minced | |
| 1/8 | ts | Salt |
| 1 | c | Dry shiitake mushrooms; soaked in very hot water until soft |
| 2 | c | Stemmed and shopped domestic; wild, or Portobello mushrooms |
| 1 | pk | Mori_Nu Lite Tofu; (extra firm) mashed |
| 1/3 | c | Toasted wheat germ |
| 1/3 | c | Bread crumbs |
| 2 | tb | Lite soy sauce |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Liquid smoke flavoring |
| 1/2 | ts | Granulated garlic |
| 3/4 | c | Quick cooking oats |
| Olive oil cooking spray |
INSTRUCTIONS
from Mori Nu Preheat oven to 375. Lightly coat skillet with cooking spray and saute onions, shallots, and salt in olive oil for about 5 minutes. Stem softened shiitake mushrooms; mince with fresh mushrooms in a food processor. Add to onions. Cook 10 minutes, stirring occasionally to prevent sticking. Mix mushrooms with mashed tofu, add remaining ingredients and mix well. Measure out eight 1/2c portions. Wet hands to prevent sticking and form into patties. Place side by side on a cookie sheet coated with cooking spray. Bake for 25 minutes, turning once after 15 minutes. Before serving, heat in a heavy lightly sprayed skillet and grill a few minutes on each side. Makes 8 burgers Posted to recipelu-digest Volume 01 Number 567 by Abtaxel <[email protected]> on Jan 20, 1998
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